Pear Banana Bread Low-Fat
55 mins (prep 10, cooking 45)
9 ingredients
2 servings
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe makes 2 loafs, 6 serving per loaf. Tastes good cold or hot. With or without topping. Its super easy, and great for kids to help make! Try adding nuts or dry fruits to the mix right before baking for an extra texture and flavor element. == Note: When I made this recipe I used a kitchen aid stand mixer, if you don't have one; take a plastic bag, mush your bananas and pears together then add to a bowl and whisk all the materials together. Its super simple. Easily vegan if you use egg substitute. You will also need two medium sized bread loaf pans.****

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , 3-steps-or-less , low-sat.-fat , breakfast , low-in... , eggs~dairy , time-to-make , low-protein , low-fat , low-cholesterol , easy , breads , healthy , vegetarian ,
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Serving Size (233.1 g)
Servings 2
Amount per Serving
Calories 825.91 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 8.12%
Saturated Fat 0.45g 4.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 915.81mg 76.32%
Total Carbohydrate 196.82g 131.21%
Dietary Fiber 11.26 g 90.09%
Sugars 119.78 g %
Protein 13.95g 55.81%
Vitamin A 9.45IU% Vitamin C 0.0mg%
Calcium 220.72mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium pears