Pear Bran Muffins
28 mins (prep 10, cooking 18)
9 ingredients
12 servings
This recipe was given to me by my mother-in-law. The muffins are delicious.

Categories:  quick-breads , muffins , <-30-mins , low-sat.-fat , breakfast , breads , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (30.59 g)
Servings 12
Amount per Serving
Calories 80.61 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.06%
Saturated Fat 0.02g 1.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 103.38mg 51.69%
Total Carbohydrate 19.13g 76.51%
Dietary Fiber 0.35 g 16.65%
Sugars 9.87 g %
Protein 1.09g 26.05%
Vitamin A 0.79IU% Vitamin C 0.09mg%
Calcium 58.19mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bartlett pears, syrup, light, skim milk