Pear Bread
75 mins (prep 15, cooking 60)
11 ingredients
3-4 servings
This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread.I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC!From across the miles, a sweet little "Thank You" for the wonderful recipe.

Categories:  quick-breads , fruit , taste~mood , equipment , <-4-hours , time-to-make , sweet , weeknight , kid-friendly , oven , number-of-servings , breads , vegetarian , to-go... , infant~baby-friendly ,
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Serving Size (302.62 g)
Servings 3
Amount per Serving
Calories 925.08 Calories from Fat 313.29
% Daily Value *
Total Fat 34.81g 160.66%
Saturated Fat 21.03g 315.46%
Trans Fat 1.29g %
Cholesterol 87.03mg 87.03%
Sodium 1048.49mg 131.06%
Total Carbohydrate 151.46g 151.46%
Dietary Fiber 11.04 g 132.44%
Sugars 89.08 g %
Protein 11.85g 71.12%
Vitamin A 1046.14IU% Vitamin C 3.39mg%
Calcium 158.62mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4