Pear Butter (French)
225 mins (prep 45, cooking 180)
2 ingredients
8-10 servings
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good on all things.

Categories:  condiments,-etc. , 3-steps-or-less , low-sat.-fat , jams-and-preserves , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , easy , healthy ,
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  • 1 lb of pealed and cored pear, chopped into small pieces
  • 1 lb sugar, can be lessend but it will take longer to cook


Serving Size (113.4 g)
Servings 8
Amount per Serving
Calories 251.75 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.98%
Saturated Fat 0.01g 0.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.13mg 0.38%
Total Carbohydrate 65.32g 174.2%
Dietary Fiber 1.76 g 56.25%
Sugars 62.11 g %
Protein 0.2g 3.27%
Vitamin A 14.18IU% Vitamin C 2.44mg%
Calcium 5.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4