Pear Butterscotch Pie

314 mins (prep 45)
15 ingredients
makes 8 servings
When thoughts turn to pie, why not pear? Bartletts, which are usually eaten out of hand, are also excellent baked. Brown sugar provides the butterscotch.

Categories:  kid--friendly , summer , grilling , pie~tart ,
Share on Newzsocial



Serving Size (10.91 g)
Servings 8
Amount per Serving
Calories 41.4 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 19.17%
Saturated Fat 0.96g 38.38%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 36.7mg 12.23%
Total Carbohydrate 6.34g 16.92%
Dietary Fiber 0.32 g 10.31%
Sugars 1.87 g %
Protein 0.6g 9.63%
Vitamin A 47.27IU% Vitamin C 0.01mg%
Calcium 4.57mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, packed dark brown sugar, or, anjou pears, fresh lemon juice, pure vanilla extract, large egg, warm water, small