Pear Butterscotch Pie
45 mins (cooking 45)
14 ingredients
1 servings
This is by Melissa Roberts from Gourmet September 2009. This makes a very yummy pie and is a nice change from apple.

Categories:  <-60-mins , fruit , pears , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1216.3 g)
Servings 1
Amount per Serving
Calories 796.15 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 28.07%
Saturated Fat 8.43g 42.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 350.31mg 14.6%
Total Carbohydrate 159.27g 53.09%
Dietary Fiber 43.4 g 173.61%
Sugars 14.95 g %
Protein 13.09g 26.18%
Vitamin A 865.78IU% Vitamin C 158.86mg%
Calcium 671.62mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, packed dark brown sugar, fresh lemon juice, pure vanilla extract, large egg, warm water