Pear Cake With Caramel Glaze
80 mins (prep 20, cooking 60)
16 ingredients
1 servings
This moist cake is made extra special with a caramel glaze.

Categories:  fruit , cakes , <-4-hours , pears , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1437.28 g)
Servings 1
Amount per Serving
Calories 7508.27 Calories from Fat 4168.26
% Daily Value *
Total Fat 463.14g 712.52%
Saturated Fat 46.52g 232.61%
Trans Fat 6.1g %
Cholesterol 22.48mg 7.49%
Sodium 2917.56mg 121.57%
Total Carbohydrate 850.18g 283.39%
Dietary Fiber 28.31 g 113.23%
Sugars 670.6 g %
Protein 42.71g 85.42%
Vitamin A 2464.92IU% Vitamin C 3.47mg%
Calcium 801.89mg% Iron 16.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pears, dark brown sugar, pinch salt