Pear Coffee Cake with Ginger Pecan Crunch Topping
60 mins (prep 20, cooking 40)
14 ingredients
1 servings
Delicious coffee cake courtesy: The Inn on Sea Street, Bed and Breakfast, Hyannis, Massachusetts

Categories:  <-60-mins , fruit , breakfast , comfort-food , taste~mood , nuts , equipment , coffee-cakes , time-to-make , lunch~snacks , oven , number-of-servings , breads , for-large-groups ,
Share on Newzsocial



Serving Size (746.1 g)
Servings 1
Amount per Serving
Calories 1872.62 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 25.24%
Saturated Fat 6.51g 32.57%
Trans Fat 0.0 %
Cholesterol 26.95mg 8.98%
Sodium 4337.02mg 180.71%
Total Carbohydrate 407.64g 135.88%
Dietary Fiber 32.57 g 130.27%
Sugars 190.91 g %
Protein 47.62g 95.25%
Vitamin A 433.49IU% Vitamin C 0.07mg%
Calcium 661.31mg% Iron 11.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, cooking oil, beaten egg, ripe pears, ground ginger, chopped pecans