Pear Cranberry Cake

240 mins (prep 30)
16 ingredients
makes 8 to 12 servings
A towering dessert on the holiday sideboard always gets attention. And the oohs and aahs will only get louder when you cut in to reveal its moist crumb dotted with ruby-red cranberries and topaz-colored pear. Its scent of vanilla and spices is very inviting, while the brown sugar and cinnamon glaze is, of course, the icing on the cake.

Categories:  cake , fall , christmas , thanksgiving , potluck ,
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Serving Size (200.46 g)
Servings 8
Amount per Serving
Calories 820.38 Calories from Fat 435.78
% Daily Value *
Total Fat 48.42g 595.9%
Saturated Fat 9.64g 385.41%
Trans Fat 0.95g %
Cholesterol 40.52mg 108.05%
Sodium 501.12mg 167.04%
Total Carbohydrate 94.14g 251.05%
Dietary Fiber 2.8 g 89.68%
Sugars 55.23 g %
Protein 5.58g 89.23%
Vitamin A 454.39IU% Vitamin C 4.12mg%
Calcium 141.45mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, grated nutmeg, large eggs, pure vanilla extract, packed light brown sugar, pure vanilla extract, or, a