Pear-Cranberry Crumble-Crisp
50 mins (prep 15, cooking 35)
9 ingredients
4 servings
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.

Categories:  <-60-mins , low-protein , fruit , easy , 3-steps-or-less , healthy , cobblers-and-crisps , pears , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (33.08 g)
Servings 4
Amount per Serving
Calories 134.59 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 63.04%
Saturated Fat 5.93g 118.68%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 156.55mg 26.09%
Total Carbohydrate 14.53g 19.37%
Dietary Fiber 2.74 g 43.78%
Sugars 1.73 g %
Protein 3.15g 25.22%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 13.05mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large pears, fresh cranberries, packed brown sugar, whole wheat pastry flour, packed brown sugar