Pear-Cranberry Pie With Crumb Topping
110 mins (prep 20, cooking 90)
17 ingredients
1 servings
Scrumptious. From Food and Wine, '99. Use your own favorite pie dough or store bought.

Categories:  low-protein , fruit , <-4-hours , pears , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (555.32 g)
Servings 1
Amount per Serving
Calories 2446.07 Calories from Fat 904.32
% Daily Value *
Total Fat 100.48g 154.59%
Saturated Fat 63.01g 315.05%
Trans Fat 3.88g %
Cholesterol 265.59mg 88.53%
Sodium 312.64mg 13.03%
Total Carbohydrate 380.61g 126.87%
Dietary Fiber 3.65 g 14.58%
Sugars 257.4 g %
Protein 14.47g 28.95%
Vitamin A 3060.13IU% Vitamin C 0.01mg%
Calcium 65.45mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, packed light brown sugar, ripe, anjou pears, fresh cranberries, fresh lemon juice, finely grated lemon zest, pure vanilla extract