Pear Crème Brûlée Tart
90 mins (prep 30, cooking 60)
16 ingredients
8 servings
Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a glazed sugar sauce caramelized to perfection:)

Categories:  holiday , tarts , fruit , european , <-4-hours , pears , egg , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (32.87 g)
Servings 8
Amount per Serving
Calories 117.29 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.39%
Saturated Fat 0.03g 1.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.53mg 36.51%
Total Carbohydrate 26.82g 71.52%
Dietary Fiber 0.58 g 18.42%
Sugars 11.74 g %
Protein 2.04g 32.65%
Vitamin A 0.63IU% Vitamin C 0.0mg%
Calcium 3.96mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, ice water, packed brown sugar, low-fat milk, large egg, fresh lemon juice, ground nutmeg, medium pears


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