Pear Crostata with Honey, Blue Cheese, and Almonds


food network
95 mins (prep 35, cooking 60)
9 ingredients
6 to 8 servings


Categories:  fruit , european , italian , fall , nuts , cheese , baking , pie , dessert , pear ,
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Ingredients

  • 4 pears, halved, cored, but not peeled
  • 3 to 4 tablespoons butter
  • 3 tablespoons honey
  • 4 ounces good-quality blue cheese, crumbled
  • 1/2 cup slivered almonds
  • 1 recipe basic pie pastry, chilled 30 minutes, recipe follows
  • 1 egg, beaten with a drizzle of cold water
  • 2 tablespoons sugar

Nutrition

Serving Size (20.64 g)
Servings 6
Amount per Serving
Calories 94.58 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 3.8g 113.96%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.89mg 11.97%
Total Carbohydrate 11.03g 22.05%
Dietary Fiber 0.01 g 0.35%
Sugars 11.0 g %
Protein 0.09g 1.02%
Vitamin A 184.8IU% Vitamin C 0.04mg%
Calcium 2.27mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue cheese, slivered almonds, basic
 

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