Pear Croustade
60 mins (prep 20, cooking 40)
12 ingredients
4 servings
This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum!

Categories:  <-60-mins , fruit , seasonal , food-processor~blender , equipment , low-sodium , low-in... , time-to-make , tarts , small-appliance , pears , pies-and-tarts , dessert ,
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Serving Size (63.36 g)
Servings 4
Amount per Serving
Calories 219.37 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.33%
Saturated Fat 0.06g 1.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.65mg 12.27%
Total Carbohydrate 49.82g 66.43%
Dietary Fiber 1.04 g 16.69%
Sugars 20.4 g %
Protein 3.99g 31.94%
Vitamin A 0.77IU% Vitamin C 0.0mg%
Calcium 6.05mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, large egg yolk, ice water, firm, ripe, fresh lemon juice, ground allspice, large egg white, whipping cream, chilled unsalted butter