Pear Crumb Pie
65 mins (prep 15, cooking 50)
8 ingredients
1 servings
This was a recipe in the Acton Fall Fair baking category. Very nice and light, love the delicate pear flavour. And I was very proud when mine took 1st place in the category, woot!

Categories:  low-protein , fruit , healthy , <-4-hours , pears , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (432.86 g)
Servings 1
Amount per Serving
Calories 1701.0 Calories from Fat 446.22
% Daily Value *
Total Fat 49.58g 76.28%
Saturated Fat 30.66g 153.31%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 416.79mg 17.37%
Total Carbohydrate 321.1g 107.03%
Dietary Fiber 7.89 g 31.56%
Sugars 273.28 g %
Protein 8.78g 17.56%
Vitamin A 1493.0IU% Vitamin C 11.55mg%
Calcium 162.19mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pears, quick-cooking tapioca