Pear Crumble Pie
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!

Categories:  low-protein , fruit , <-4-hours , pears , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (546.98 g)
Servings 1
Amount per Serving
Calories 1420.26 Calories from Fat 249.93
% Daily Value *
Total Fat 27.77g 42.72%
Saturated Fat 16.3g 81.5%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 231.88mg 9.66%
Total Carbohydrate 285.64g 95.21%
Dietary Fiber 11.22 g 44.9%
Sugars 201.94 g %
Protein 20.3g 40.59%
Vitamin A 792.9IU% Vitamin C 2.26mg%
Calcium 394.36mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shells, ripe pears, large egg, cold butter