Pear Custard Cobbler
60 mins (prep 20, cooking 40)
12 ingredients
9 servings
This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.

Categories:  <-60-mins , holiday , low-protein , taste~mood , cobblers-and-crisps , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (121.48 g)
Servings 9
Amount per Serving
Calories 145.53 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 11.04%
Saturated Fat 0.2g 9.14%
Trans Fat 0.0g %
Cholesterol 2.3mg 6.9%
Sodium 297.64mg 111.62%
Total Carbohydrate 32.26g 96.77%
Dietary Fiber 3.71 g 133.54%
Sugars 8.23 g %
Protein 3.26g 58.64%
Vitamin A 45.39IU% Vitamin C 12.98mg%
Calcium 138.04mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, cold butter, chopped walnuts