Pear-Date Upside-Down Cake
54 mins (prep 22, cooking 32)
18 ingredients
10 servings (serving size: 1 wedge)
A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert.

Categories:  oxmoor-house , desserts , cakes~frostings , entertaining , bake , fruits ,
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Serving Size (30.68 g)
Servings 10
Amount per Serving
Calories 136.27 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 103.42%
Saturated Fat 4.2g 209.91%
Trans Fat 0.27g %
Cholesterol 17.49mg 58.29%
Sodium 191.05mg 79.6%
Total Carbohydrate 17.77g 59.22%
Dietary Fiber 0.44 g 17.68%
Sugars 7.97 g %
Protein 1.37g 27.37%
Vitamin A 204.08IU% Vitamin C 0.01mg%
Calcium 32.97mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pear nectar, packed brown sugar, ground nutmeg, packed brown sugar, large egg, pear nectar, low-fat milk, chopped dates, fat-free, ice cream