Pear & Fig Chutney Recipe


Cook Eat Share
60 mins (prep 10, cooking 50)
13 ingredients
8 servings
I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked black pepper brings just the right amount of bite to the dish. And, yes, AWESOME with certain bold cheeses... This recipe will produce about 12 oz. of very useful fruit chutney.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (0.73 g)
Servings 8
Amount per Serving
Calories 0.4 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.01%
Total Carbohydrate 0.13g 0.35%
Dietary Fiber 0.09 g 2.76%
Sugars 0.0 g %
Protein 0.01g 0.1%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 1.63mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, c honey, apple cider vinegar, c, c balsamic vinegar, ground cloves, ground allspice, pure vanilla extract, freshly ground black pepper
 

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