Pear Gingerbread Pudding.
55 mins (prep 15, cooking 40)
13 ingredients
6 servings
I got this from the Montreal Gazette a few months ago, and made it twice, once for a Christmas/Hannukah party with friends, and once for a Hannukah dinner with my family. Since I'm not a big fan of ginger, nor I use it often, I substitued nutmeg for the ginger. The recipe calls for fancy molasses, but I used plain molasses since I had it already, and I added an extra pear. It's up to you to follow the recipe as you please, but the dessert was a big hit both times that I made it, and I don't know why I waited this long to share it.

Categories:  served-hot , <-60-mins , low-protein , puddings-and-mousses , presentation , low-in... , time-to-make , dessert ,
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Serving Size (71.24 g)
Servings 6
Amount per Serving
Calories 316.6 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 149.24%
Saturated Fat 10.16g 304.71%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 237.45mg 59.36%
Total Carbohydrate 42.55g 85.1%
Dietary Fiber 0.66 g 15.81%
Sugars 30.24 g %
Protein 1.81g 21.66%
Vitamin A 494.31IU% Vitamin C 0.03mg%
Calcium 40.45mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large pears, liquid honey, ground cloves, pinch salt, hot water