Pear Küchen


epicurious
180 mins (prep 30)
14 ingredients
makes 8 servings
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Categories:  cake , fall , german ,
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Ingredients

  • 1/3 cup warm milk (105-115°f) 1/3 cup plus 1 teaspoon sugar
  • 1 1/2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1 1/2 cups all-purpose flour, plus additional for dusting
  • 1 whole large egg
  • 1 large egg yolk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 7 tablespoons unsalted butter, cut into pieces and softened
  • 3 firm-ripe bosc pears (about 1 1/2 lb total)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons plain fine dry bread crumbs
  • 3 tablespoons hazelnuts, toasted and chopped
  • 1/2 teaspoon cinnamon
  • special equipment: a stand mixer fitted with paddle attachment; a 9- to 9 1/2-inch (24-cm) springform pan

Nutrition

Serving Size (48.17 g)
Servings 8
Amount per Serving
Calories 243.45 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 211.14%
Saturated Fat 8.84g 353.57%
Trans Fat 0.55g %
Cholesterol 35.77mg 95.4%
Sodium 150.0mg 50.0%
Total Carbohydrate 19.55g 52.13%
Dietary Fiber 1.46 g 46.74%
Sugars 0.56 g %
Protein 3.7g 59.24%
Vitamin A 417.86IU% Vitamin C 0.36mg%
Calcium 15.79mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm milk, large egg, whole, large egg yolk, packed dark brown sugar, plain, fine dry bread crumbs, a, special equipment
 

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