Pear-Mace Rustic Tart
90 mins (prep 45, cooking 45)
14 ingredients
8 servings
A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeg like spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon time.*EDIT: I have corrected my mistake after Rita's review, I mistakenly said to use foil under the tart for baking, It should have read parchment paper. Rita feels that buttering or greasing the pan would do a good job of releasing the tart also. :D

Categories:  fruit , seasonal , christmas , nuts , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , tarts , fall , pears , pies-and-tarts , dessert ,
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Serving Size (54.03 g)
Servings 8
Amount per Serving
Calories 251.71 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 161.5%
Saturated Fat 4.41g 176.45%
Trans Fat 1.42g %
Cholesterol 7.95mg 21.2%
Sodium 97.63mg 32.54%
Total Carbohydrate 31.65g 84.41%
Dietary Fiber 0.63 g 20.03%
Sugars 14.82 g %
Protein 2.31g 37.03%
Vitamin A 94.12IU% Vitamin C 0.03mg%
Calcium 4.94mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, ice water, slivered almonds, bartlett pears, finely shredded lemon peel, vanilla ice cream