Pear Maple and Pecans Loaf


Food.com
85 mins (prep 25, cooking 60)
14 ingredients
8 servings
This is from the issue of April 2007 of Coup de Pouce.

Categories:  quick-breads , fruit , nuts , equipment , <-4-hours , egg , eggs~dairy , time-to-make , easy , small-appliance , oven , breads , pears , mixer ,
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Ingredients

Nutrition

Serving Size (98.75 g)
Servings 8
Amount per Serving
Calories 424.01 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 249.88%
Saturated Fat 6.73g 269.02%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 243.12mg 81.04%
Total Carbohydrate 60.42g 161.13%
Dietary Fiber 4.23 g 135.36%
Sugars 39.49 g %
Protein 4.93g 78.95%
Vitamin A 287.85IU% Vitamin C 0.16mg%
Calcium 92.48mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground nutmeg, ground cloves, firm pears
 

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