Pear Maple Johnnycake

60 mins (prep 15)
13 ingredients
makes 8 servings
Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn't fancy, but it's delicious when made with delicate pears and maple syrup.

Categories:  cake , winter , american , traditional ,
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Serving Size (36.25 g)
Servings 8
Amount per Serving
Calories 173.43 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 143.39%
Saturated Fat 7.31g 292.23%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 347.81mg 115.94%
Total Carbohydrate 15.95g 42.53%
Dietary Fiber 0.42 g 13.57%
Sugars 3.74 g %
Protein 1.73g 27.75%
Vitamin A 354.55IU% Vitamin C 0.0mg%
Calcium 73.45mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anjou pears, grated nutmeg, cornmeal, pure maple syrup, large eggs, pure maple syrup, accompaniments