Pear-Pecan Upside-Down Cake

food network
200 mins (prep 20, cooking 180)
14 ingredients
4 servings

Categories:  fall , for-a-family , baking , dessert , pear ,
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Serving Size (118.18 g)
Servings 4
Amount per Serving
Calories 565.51 Calories from Fat 320.94
% Daily Value *
Total Fat 35.66g 219.43%
Saturated Fat 14.69g 293.78%
Trans Fat 0.85g %
Cholesterol 56.39mg 75.18%
Sodium 243.69mg 40.62%
Total Carbohydrate 60.91g 81.22%
Dietary Fiber 2.7 g 43.2%
Sugars 40.6 g %
Protein 4.7g 37.56%
Vitamin A 671.25IU% Vitamin C 0.23mg%
Calcium 86.31mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, cornmeal, freshly grated nutmeg, large eggs