Pear Pie
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

Categories:  <-60-mins , low-protein , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (562.82 g)
Servings 1
Amount per Serving
Calories 1824.15 Calories from Fat 936.9
% Daily Value *
Total Fat 104.1g 160.15%
Saturated Fat 48.51g 242.55%
Trans Fat 1.95g %
Cholesterol 209.98mg 69.99%
Sodium 595.95mg 24.83%
Total Carbohydrate 210.2g 70.07%
Dietary Fiber 14.16 g 56.66%
Sugars 139.4 g %
Protein 29.32g 58.64%
Vitamin A 2262.71IU% Vitamin C 2.17mg%
Calcium 583.75mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shells