Pear Pound Cake Tart


food network
495 mins (prep 120, cooking 60)
19 ingredients
1 (10-inch) tart, 6 to 8 servings


Categories:  cake , fruit , buttermilk , dairy , cheese , apricot , make-ahead , saucepan , sauce , holiday , winter , cream-cheese , puree , poaching , american , fall , baking , mixer , dessert , pear , lemon ,
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Ingredients

Nutrition

Serving Size (17.58 g)
Servings 110
Amount per Serving
Calories 55.98 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 750.73%
Saturated Fat 2.77g 1525.0%
Trans Fat 0.05g %
Cholesterol 15.5mg 568.49%
Sodium 27.66mg 126.77%
Total Carbohydrate 3.74g 137.16%
Dietary Fiber 0.0 g 2.17%
Sugars 3.56 g %
Protein 0.57g 126.25%
Vitamin A 165.85IU% Vitamin C 0.09mg%
Calcium 16.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, , plus, plus, large egg, whole, , ice cream, , vanilla bean, large egg yolks, large egg yolks, vanilla bean
 

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