Pear Spice Bundt Cake With Walnut Praline Topping
65 mins (prep 15, cooking 50)
18 ingredients
1 servings
Found this tasty adaptation of a circa 1992 Gourmet magazine recipe on , a delightful blog up for an award for Best New Blog of 2009 on . Give it a look & see whether you'd give her a vote (I did along with a vote for for the esteemed lifetime achievement award). She's got some tasty recipes for sure. Anyone resurrecting the much maligned American Bundt cake gets a hat tip from me anytime. I plan to make this & halve it immediately after cooling cake but before spooning on topping - will add topping to each half with the best looking one going IMMEDIATELY to dear neighbor's home as I strongly suspect this could become a main meal substitute if allowed to remain in toto in our house, LOL.

Categories:  fruit , cakes , <-4-hours , pears , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (1767.58 g)
Servings 1
Amount per Serving
Calories 8346.79 Calories from Fat 5476.59
% Daily Value *
Total Fat 608.51g 936.16%
Saturated Fat 217.28g 1086.4%
Trans Fat 11.63g %
Cholesterol 789.98mg 263.33%
Sodium 4053.77mg 168.91%
Total Carbohydrate 691.14g 230.38%
Dietary Fiber 41.87 g 167.46%
Sugars 438.42 g %
Protein 109.52g 219.05%
Vitamin A 9403.1IU% Vitamin C 7.52mg%
Calcium 1353.06mg% Iron 28.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream