Pear-Stuffed Tenderloin Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
12 ingredients
2-3 servings

Categories:  contest-winning ,
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Serving Size (34.75 g)
Servings 2
Amount per Serving
Calories 187.55 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 55.32%
Saturated Fat 1.32g 13.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.72mg 24.23%
Total Carbohydrate 5.36g 3.57%
Dietary Fiber 3.03 g 24.24%
Sugars 1.28 g %
Protein 4.49g 17.94%
Vitamin A 5.91IU% Vitamin C 1.99mg%
Calcium 35.53mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, ripe pears, soft bread crumbs, finely shredded carrot, chopped onion, ground ginger, pork tenderloin, orange marmalade