Pear Tart
90 mins (prep 15, cooking 75)
11 ingredients
1 servings
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would prefer not to use any substitute an extract (such as vanilla or almond) and water with a little bit of brown sugar. Cook time includes the time to allow it to chill in the refrigerator, about 1 hour. Note: I made this trying the extract mix and it came out lovely! 1/2 cup of water, 1 teaspoon each of vanilla and almond extract, dash of nutmeg, and three teaspoons of brown sugar.

Categories:  fruit , seasonal , low-sat.-fat , taste~mood , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , egg-free , tarts , low-cholesterol , sweet , fall , pears , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (1568.74 g)
Servings 1
Amount per Serving
Calories 5001.6 Calories from Fat 3476.52
% Daily Value *
Total Fat 386.28g 594.27%
Saturated Fat 36.24g 181.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.02mg 1.83%
Total Carbohydrate 373.62g 124.54%
Dietary Fiber 63.86 g 255.46%
Sugars 277.01 g %
Protein 96.72g 193.44%
Vitamin A 650.3IU% Vitamin C 7.96mg%
Calcium 841.51mg% Iron 21.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, slivered almonds