Pear Tart with Goat Cheese and Port

food network
90 mins (prep 30, cooking 40)
11 ingredients
6 servings

Categories:  american , fall , baking , mixer , saucepan , dessert , pear ,
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Serving Size (71.32 g)
Servings 6
Amount per Serving
Calories 239.13 Calories from Fat 150.39
% Daily Value *
Total Fat 16.71g 154.22%
Saturated Fat 9.87g 296.25%
Trans Fat 0.0 %
Cholesterol 72.75mg 145.51%
Sodium 318.38mg 79.59%
Total Carbohydrate 8.05g 16.09%
Dietary Fiber 0.42 g 10.15%
Sugars 6.6 g %
Protein 14.35g 172.15%
Vitamin A 660.4IU% Vitamin C 0.72mg%
Calcium 390.7mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, confectioners' sugar, dark brown sugar