Pear Tartlets
25 mins (prep 10, cooking 15)
7 ingredients
12 servings
Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about right. For the sugar I'm sure you could use some brown sugar instead. For the puff pastry I used frozen Pepperidge Farms. Each sheet yields about three 3" circles. Prep time does not include pastry thawing time.

Categories:  vegan , tarts , beginner-cook , fruit , <-30-mins , easy , presentation , vegetarian , pears , finger-food , diabetic , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1.6 g)
Servings 12
Amount per Serving
Calories 3.4 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.24%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.36mg 1.18%
Total Carbohydrate 0.83g 3.31%
Dietary Fiber 0.08 g 3.75%
Sugars 0.53 g %
Protein 0.02g 0.5%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 1.23mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry