Pear Upside-Down Cake with Pecans


MyRecipes.com
50 mins (prep 18, cooking 32)
14 ingredients
10 servings (serving size: 1 wedge)


Categories:  oxmoor-house , cakes~frostings , make--ahead , entertaining , meatless , autumn , kid--friendly , bake , family , fruits , gifts , new-american ,
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Ingredients

Nutrition

Serving Size (60.93 g)
Servings 10
Amount per Serving
Calories 175.59 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 96.56%
Saturated Fat 3.83g 191.64%
Trans Fat 0.24g %
Cholesterol 15.9mg 52.99%
Sodium 157.52mg 65.63%
Total Carbohydrate 29.1g 96.99%
Dietary Fiber 1.07 g 42.88%
Sugars 18.14 g %
Protein 1.44g 28.79%
Vitamin A 190.94IU% Vitamin C 1.02mg%
Calcium 33.03mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, thinly sliced, peeled, large egg, low-fat sour cream, low-fat milk
 

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