Pear Upside-Down Gingerbread Cake
80 mins (prep 40, cooking 40)
20 ingredients
8 servings
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.

Categories:  fruit , north-american , taste~mood , <-4-hours , brunch , time-to-make , holiday , european , sweet , cakes , american , pears , vegetarian , dessert ,
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Serving Size (127.5 g)
Servings 8
Amount per Serving
Calories 247.43 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 81.8%
Saturated Fat 3.98g 159.36%
Trans Fat 0.24g %
Cholesterol 16.51mg 44.02%
Sodium 317.63mg 105.88%
Total Carbohydrate 47.22g 125.91%
Dietary Fiber 3.51 g 112.18%
Sugars 32.91 g %
Protein 2.8g 44.84%
Vitamin A 208.41IU% Vitamin C 3.32mg%
Calcium 66.24mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, large egg, mint leaf