Pearl Onions With Dried Cherries


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
4 servings
Sweet and tangy!

Categories:  served-hot , <-60-mins , side-dish , onions , fruit , northeastern-u.s. , seasonal , 3-steps-or-less , north-american , taste~mood , equipment , spring , time-to-make , sweet , easy , pitted-fruits , presentation , american , vegetarian , cherries , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (83.69 g)
Servings 4
Amount per Serving
Calories 191.44 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 35.01%
Saturated Fat 0.79g 15.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.34mg 1.56%
Total Carbohydrate 36.12g 48.16%
Dietary Fiber 0.81 g 12.99%
Sugars 31.34 g %
Protein 0.68g 5.44%
Vitamin A 742.04IU% Vitamin C 6.77mg%
Calcium 26.83mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, fresh orange juice, dried cherries
 

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