Pears in Red Wine
50 mins (prep 10, cooking 40)
8 ingredients
8-10 servings
I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and it tasted just as good. I've been using this recipe for over 15 years and still love it. I even use the sauce as a pouring sauce for Ice Cream. I often increase the recipe so that I have leftovers just for that. The time that it takes to reduce the liquid is variable dependent on the quantity. I've estimated that it can take up to 20 minutes but it could take less time. They can also be put into a pretty jar and given as a gift.

Categories:  <-60-mins , condiments,-etc. , fruit , sauces , taste~mood , romantic , free-of... , time-to-make , sweet-sauces , puddings-and-mousses , egg-free , food-gift , sweet , easy , presentation , gluten-free , lactose-free , pears , dessert ,
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Serving Size (89.26 g)
Servings 8
Amount per Serving
Calories 136.27 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.62%
Saturated Fat 0.02g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.7mg 1.23%
Total Carbohydrate 29.49g 78.65%
Dietary Fiber 0.21 g 6.83%
Sugars 28.49 g %
Protein 0.05g 0.79%
Vitamin A 1.67IU% Vitamin C 0.01mg%
Calcium 7.53mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, lemon rind