Pears Poached in Spiced Wine
100 mins (prep 20, cooking 80)
12 ingredients
6 servings
"I love the rich garnet color that the pears take on after they've been poached in this fragrant spiced wine syrup," writes Laura Frankel in "Jewish Cooking for All Seasons." For the wine to use in poaching, Frankel suggests a kosher merlot by Baron Herzog.

Categories:  fruit , european , kosher , <-4-hours , pears , jewish-(ashkenazi) , time-to-make , dessert ,
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Serving Size (342.4 g)
Servings 6
Amount per Serving
Calories 505.07 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 12.04%
Saturated Fat 0.36g 10.77%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 108.29mg 27.07%
Total Carbohydrate 126.33g 252.66%
Dietary Fiber 0.19 g 4.54%
Sugars 121.13 g %
Protein 0.91g 10.89%
Vitamin A 209.98IU% Vitamin C 0.0mg%
Calcium 24.53mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, whole black peppercorns, fresh rosemary, fresh thyme, vanilla bean