Pears With Maple, Walnuts and Gorgonzola
20 mins (prep 5, cooking 15)
7 ingredients
4-6 servings
We often serve this after dinner in place of a cheese course. I don't remember for certain, but I think it's a Martha recipe.

Categories:  fruit , <-30-mins , quick , pears , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (68.26 g)
Servings 4
Amount per Serving
Calories 242.24 Calories from Fat 173.7
% Daily Value *
Total Fat 19.3g 118.75%
Saturated Fat 12.48g 249.7%
Trans Fat 0.12g %
Cholesterol 50.47mg 67.3%
Sodium 819.36mg 136.56%
Total Carbohydrate 5.35g 7.13%
Dietary Fiber 0.0 g 0.0%
Sugars 4.33 g %
Protein 12.17g 97.33%
Vitamin A 501.21IU% Vitamin C 0.0mg%
Calcium 304.14mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped walnuts, bartlett pears, red