Peas and Beans With Lemon Dressing
20 mins (prep 10, cooking 10)
9 ingredients
4-6 servings
I made this recipe several years ago, and the family loved it. The next time I went to make it I had lost the recipe, and tried to make it by memory but it was never the same. I found it again today in one of my old cookbooks, and now I know why it never turned out the same, I had forgotten half the ingredients! So I am posting it here on zaar, just in case I loose it again.

Categories:  low-protein , side-dish , low-cholesterol , <-30-mins , quick , green~yellow-beans , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (143.75 g)
Servings 4
Amount per Serving
Calories 185.24 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 93.07%
Saturated Fat 2.11g 42.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.51mg 7.42%
Total Carbohydrate 11.24g 14.99%
Dietary Fiber 3.84 g 61.38%
Sugars 3.93 g %
Protein 2.99g 23.96%
Vitamin A 1282.32IU% Vitamin C 8.69mg%
Calcium 54.64mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, shredded