Peas and Lamb, "bisila Bil La7ma Fil Forn"
135 mins (prep 15, cooking 120)
16 ingredients
4 servings
I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry if you don't have all the spices, it will still taste good. This dish is served over plain white rice.

Categories:  stew , african , egyptian , main-dish , beans , <-4-hours , vegetable , time-to-make ,
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Serving Size (306.51 g)
Servings 4
Amount per Serving
Calories 423.65 Calories from Fat 244.71
% Daily Value *
Total Fat 27.19g 167.33%
Saturated Fat 11.68g 233.58%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 1363.27mg 227.21%
Total Carbohydrate 19.26g 25.68%
Dietary Fiber 6.2 g 99.13%
Sugars 7.07 g %
Protein 25.49g 203.88%
Vitamin A 2593.61IU% Vitamin C 23.64mg%
Calcium 62.26mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, soft, dried, dry