Peas and Pea Tendrils With Lemon Dressing.
9 mins (prep 5, cooking 4)
8 ingredients
6 servings
"Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce.

Categories:  salad , side-dish , <-15-mins , seasonal , north-american , taste~mood , quick , equipment , time-to-make , asian , holiday , vegan , european , easy , vegetarian , vegetable , stove-top ,
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Serving Size (49.15 g)
Servings 6
Amount per Serving
Calories 120.94 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 92.4%
Saturated Fat 1.39g 41.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.1mg 0.52%
Total Carbohydrate 6.28g 12.57%
Dietary Fiber 1.93 g 46.27%
Sugars 2.96 g %
Protein 2.05g 24.59%
Vitamin A 289.17IU% Vitamin C 15.12mg%
Calcium 9.56mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, frozen baby peas, salt and pepper