Peas in Tarragon Cream
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Categories:  side-dish , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (116.85 g)
Servings 4
Amount per Serving
Calories 217.57 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 89.59%
Saturated Fat 8.84g 176.85%
Trans Fat 0.48g %
Cholesterol 37.5mg 50.0%
Sodium 395.35mg 65.89%
Total Carbohydrate 17.34g 23.12%
Dietary Fiber 5.04 g 80.65%
Sugars 5.44 g %
Protein 6.72g 53.79%
Vitamin A 1385.57IU% Vitamin C 37.72mg%
Calcium 119.53mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs