Peas in Tomato Sauce (Revithia Me Saltsa Domata)


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
I found this wonderful recipe on greek-recipes.com but it started with dried chick peas. Not having the luxury of time, I ended up remaking the recipe with a slightly more convenient ingredients. This can be served either as a side-dish serving 4 or an entrée serving 2.

Categories:  side-dish , served-hot , tomato , equipment , low-carb , low-cholesterol , <-30-mins , main-dish , inexpensive , vegetarian , squash , healthy-2 , stove-top , low-sat.-fat , greek , low-sodium , low-in... , time-to-make , low-protein , vegan , low-calorie , european , presentation , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (102.91 g)
Servings 4
Amount per Serving
Calories 65.01 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.71%
Saturated Fat 0.54g 10.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 40.94mg 6.82%
Total Carbohydrate 6.13g 8.17%
Dietary Fiber 1.67 g 26.8%
Sugars 2.75 g %
Protein 1.96g 15.65%
Vitamin A 745.88IU% Vitamin C 7.07mg%
Calcium 11.88mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, canned tomatoes, fresh oregano, fresh basil, medium zucchini
 

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