Peas, Pasta & Bacon Salad
60 mins (prep 40, cooking 20)
10 ingredients
4 servings
When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , seasonal , north-american , bacon , equipment , ontario , brunch , pasta , time-to-make , lunch~snacks , main-dish , pork , meat , canadian , summer , vegetable , stove-top ,
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Serving Size (164.65 g)
Servings 4
Amount per Serving
Calories 533.85 Calories from Fat 384.48
% Daily Value *
Total Fat 42.72g 262.88%
Saturated Fat 9.85g 197.06%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 1158.78mg 193.13%
Total Carbohydrate 11.14g 14.85%
Dietary Fiber 3.8 g 60.88%
Sugars 4.2 g %
Protein 26.13g 209.0%
Vitamin A 556.44IU% Vitamin C 29.04mg%
Calcium 33.35mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled, dry pasta, small, stalks celery, dried mint, ground cumin, lemon wedge