Peas With a Fresh Tarragon Goat Cheese Sauce
15 mins (prep 5, cooking 10)
3 ingredients
1 servings
This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

Categories:  5-ingredients-or-less , holiday , side-dish , <-15-mins , beginner-cook , easy , quick , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (464.86 g)
Servings 1
Amount per Serving
Calories 381.96 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 3.34%
Saturated Fat 0.41g 2.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.74mg 1.07%
Total Carbohydrate 68.02g 22.67%
Dietary Fiber 23.5 g 93.99%
Sugars 25.72 g %
Protein 25.71g 51.41%
Vitamin A 3677.06IU% Vitamin C 183.9mg%
Calcium 169.54mg% Iron 8.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, chopped