Peas With Chives
20 mins (prep 5, cooking 15)
5 ingredients
6-8 servings
Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

Categories:  5-ingredients-or-less , side-dish , low-calorie , <-30-mins , easy , quick , equipment , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (193.92 g)
Servings 6
Amount per Serving
Calories 217.27 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 88.81%
Saturated Fat 5.44g 163.14%
Trans Fat 0.32g %
Cholesterol 34.41mg 68.81%
Sodium 277.55mg 69.39%
Total Carbohydrate 21.22g 42.43%
Dietary Fiber 7.13 g 171.18%
Sugars 7.82 g %
Protein 12.82g 153.9%
Vitamin A 3936.74IU% Vitamin C 34.85mg%
Calcium 49.69mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4