Peas with Shallots and Pancetta


food network
20 mins (prep 5, cooking 15)
5 ingredients
4 servings


Categories:  side-dish , shallot , winter , american , fall , meat , quick , vegetables , summer , spring , peas ,
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Ingredients

Nutrition

Serving Size (177.49 g)
Servings 4
Amount per Serving
Calories 383.46 Calories from Fat 270.99
% Daily Value *
Total Fat 30.11g 185.32%
Saturated Fat 1.1g 21.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 389.11mg 64.85%
Total Carbohydrate 15.89g 21.19%
Dietary Fiber 5.1 g 81.65%
Sugars 6.14 g %
Protein 13.02g 104.19%
Vitamin A 2333.77IU% Vitamin C 20.41mg%
Calcium 27.29mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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