Peasant Bread


Food.com
460 mins (prep 420, cooking 40)
6 ingredients
2 servings
Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter.

Categories:  beginner-cook , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , easy , number-of-servings , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (708.86 g)
Servings 2
Amount per Serving
Calories 1194.79 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 34.12%
Saturated Fat 1.82g 18.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2346.63mg 195.55%
Total Carbohydrate 248.3g 165.53%
Dietary Fiber 36.91 g 295.32%
Sugars 1.41 g %
Protein 45.57g 182.3%
Vitamin A 31.05IU% Vitamin C 0.0mg%
Calcium 129.41mg% Iron 12.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, dry yeast
 

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