Peasant Bread
165 mins (prep 15, cooking 150)
7 ingredients
2 servings
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.

Categories:  beginner-cook , low-sat.-fat , free-of... , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , egg-free , low-cholesterol , easy , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (271.79 g)
Servings 2
Amount per Serving
Calories 991.64 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 25.99%
Saturated Fat 4.19g 41.86%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 2378.1mg 198.18%
Total Carbohydrate 198.17g 132.12%
Dietary Fiber 6.75 g 54.0%
Sugars 8.06 g %
Protein 25.89g 103.55%
Vitamin A 189.8IU% Vitamin C 0.0mg%
Calcium 40.79mg% Iron 11.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cinnamon sugar