Peasant Turnip Slaw With Sweet Hot Mustard Dressing
75 mins (prep 15, cooking 60)
11 ingredients
3-4 servings
I grow turnips for their delicious greens. But I get the roots as a by-product and need to find something to use them for. Not being too fond of cooked, mashed turnips, I'm playing with salad variations. This one is tangy and sweet with just a bit of bite from the sweet hot mustard. "Cooking" time is chilling time.

Categories:  salad , seasonal , winter , easy , inexpensive , <-4-hours , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (69.18 g)
Servings 3
Amount per Serving
Calories 219.16 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 91.15%
Saturated Fat 1.46g 21.91%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 16.27mg 2.03%
Total Carbohydrate 10.45g 10.45%
Dietary Fiber 0.32 g 3.79%
Sugars 10.21 g %
Protein 0.14g 0.82%
Vitamin A 88.53IU% Vitamin C 0.61mg%
Calcium 9.17mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet-hot mustard, salt and pepper